Winter Warmers: Apple & Berry Vegan Gluten Free Crumble

It can be a royal pain in the arse to find recipes that are both vegan and gluten free (never mind trying to eat out!)


Vegan recipes can sometimes have a rep for not tasting as good as the "real" thing - but this recipe of mine tastes fantastic if I do say myself!


Jade's Crumble


INGREDIENTS:


SERVES 6


200g Gluten Free Plain Flour (or normal!)

100g Vegan Butter or Spread (or regular dairy works fine too)

125g of sugar - in two bowls... I x 75g & 1 x 50g

Cinnamon

Gluten Free Oats (or normal!)

* Note... this makes quite a lot of crumble - I like an equal topping to crumble ratio. If you don't reduce the quantity or make 2 crumbles!*

Your fruit - I use 3-4 medium Bramley Apples (choped into chunks) & I had some foraged Blackberries leftover so put these in too. You can also use frozen berries or whatever you've got.